Edible Flowers

Join us for an engaging introduction to cooking with edible flowers! This beginner-friendly workshop covers the basics you need to know—which blooms are actually safe to eat, practical ways to incorporate them into your cooking, and simple techniques for using them in your kitchen. Whether you're curious about garnishing a salad or infusing flavor into a dish, you'll walk away with useful knowledge and ideas. This is a great option if you've wondered about edible flowers but weren't sure where to start. Registration is required to attend. The program runs for two hours, giving you plenty of time to learn and ask questions in a supportive setting.